Twelve rice products, from aromatic basmati to everyday long grain and wholesome brown rice.
Known for its slender, long grains and fragrant aroma. Ideal for traditional dishes like biryani and pulao.
Best forEveryday meals, festive occasions and special recipes, thanks to its delicate texture and aroma.
Steam-treated to lock in nutrients and enhance flavour. The grains are slightly firmer, which makes it ideal for pilaf.
Best forStir-fried and steamed rice dishes, as it stays firm after cooking.
Partially boiled in the husk, so it keeps more nutrients and is less sticky, giving separate grains.
Best forPilafs, biryanis and other dishes that need firm, non-sticky grains.
One of the longest rice grains in the world, known for its superior elongation on cooking and aromatic fragrance.
Best forBiryani, pilaf and royal cuisine, thanks to its impressive grain length and aroma.
Steamed to lock in nutrients. Non-sticky, with a texture that suits a wide variety of cuisines.
Best forCurries and grilled meat dishes, as it holds its shape and texture well.
Parboiled and golden in colour, with non-sticky grains and a fluffy texture after cooking.
Best forMiddle Eastern, South Asian and Mediterranean dishes that need non-clumpy rice.
The original basmati variety, with a rich aroma, extra-long grains and a soft texture when cooked.
Best forTraditional South Asian dishes like biryani and pulao, where aroma is key.
Popular in the Middle East, with a unique flavour and slightly shorter grains than other basmati varieties.
Best forTraditional Middle Eastern dishes, thanks to its unique taste and texture.
A non-aromatic long grain with slender grains that cook up soft and fluffy, perfect for everyday use.
Best forDaily meals, fried rice and pilaf.
A non-basmati long grain, widely used in bulk catering and food service for its affordability.
Best forLarge-scale cooking and institutional kitchens, thanks to its economic value.
A high-yielding variety known for its strong cooking characteristics and grains that stay separate.
Best forDaily meals and common recipes that need dependable texture and quality.
Keeps its bran layer, so it offers more fibre, magnesium and antioxidants than white rice.
Best forHealth-conscious diets and wholesome everyday meals.
Nutrition values are approximate and given per 100 g of uncooked rice.
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