Frequently asked questions

We offer a wide variety of rice, including Super Basmati, 1121, Traditional Basmati, Pakistani Basmati D-98, PK-386, IRRI-6, IRRI-9 and Brown Rice. Our range covers both basmati and non-basmati rice to suit different needs and preferences. See Our Products for full specifications.

Our basmati is grown in the Punjab basmati belt, milled in our own facility and tested in our labs, so each variety has long slender grains, a natural aroma and consistent cooking quality.

White rice is milled and polished for a soft, delicate texture and fragrant aroma. Steam rice is steam-treated to lock in nutrients and flavour, which gives slightly firmer grains that stay separate, ideal for pilaf and stir-fried dishes.

Steam rice is gently steamed after milling for a firm, fluffy grain. Parboiled (sella) rice is partially boiled in the husk before milling, which gives a golden colour, a firmer texture, more retained nutrients and less stickiness.

1121 Sella has some of the longest grains in the world (8.00 to 8.30 mm) and is parboiled, so it cooks up golden, fluffy and non-sticky. It holds up well in long cooking, which makes it a favourite for Middle Eastern, South Asian and Mediterranean dishes.

Yes. D-98 has slightly shorter grains (6.8 to 7.00 mm) and a unique flavour. It is especially popular in the Middle East for traditional dishes.

Because it is partially boiled in the husk, it keeps more nutrients and is less sticky. The grains stay firm and separate, which is ideal for pilafs, biryanis and other dishes that need distinct grains.

IRRI-6 Long Grain is our most economical option and is widely used in bulk catering and food service. IRRI-9 is another dependable choice for high-volume kitchens.

Brown rice keeps its bran layer, so it has more fibre, magnesium and antioxidants than white rice. Per 100 g it has about 340 kcal and 2.2 g fat, compared with about 365 kcal for Super Basmati White.

1121 White has extra-long grains that elongate beautifully when cooked, plus an aromatic fragrance. It makes an impressive centrepiece for biryani, pilaf and royal cuisine.

PK-386 Long Grain and IRRI-9 are great for everyday meals. If you prefer basmati every day, Super Basmati White is a popular choice.

Brown Rice. It is unpolished, so it keeps the bran layer with its extra fibre, magnesium and antioxidants.

Private labeling means we mill and pack the rice and you sell it under your own brand name, with your own design, logo and bag.

We offer paper, cotton, jute, PP woven, non-woven and plastic bags in 1, 2, 5, 10, 20, 40 and 50 kg sizes. See the Packaging page, or message us with your preferred type and size and we will advise.

A minimum order quantity applies so each label stays exclusive. Contact us on WhatsApp with your target quantity and we will confirm the details.

We export private label brands to over 15 countries, including Italy, UK, UAE, Canada, Oman, Qatar, Bahrain, Saudi Arabia, Lebanon, South Africa, Sri Lanka, Libya and Kuwait.

Rice is tested in our quality control labs, then packed with modern machinery under ISO, HACCP and GMP systems to keep it fresh and consistent.

Message us on WhatsApp with the variety, quantity and destination, and we will send you a quote and arrange samples.

We work to ISO 22000:2018, HACCP, GMP and Halal standards. We are a registered member of the Rice Exporters Association of Pakistan (REAP) and a Corporate Class member of the Faisalabad Chamber of Commerce & Industry. See About Us.

Our head office is at 121-C Batala Colony, Faisalabad City, Punjab, Pakistan, and our warehouse is at Rehmania Mills.

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